Banana Nut Bread

by Angie Halten

An easy quick bread to serve.


  • 1 cup mashed ripe bananas
  • 3/4 cup sugar
  • 1 teaspoon GF vanilla
  • 2 eggs
  • 1-1/4 cups rice flour
  • 1/4 cup chopped nuts
  • 3/4 teaspoon GF baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil


  •  Preheat oven to 350°F.
  • Combine the bananas, sugar, and vanilla in a medium mixer bowl, and beat at medium speed for 1 minute.
  • Add the eggs and mix well.
  • Combine the rice flour, nuts, baking powder, baking soda, and salt in a large mixer bowl.
  • Add thebanana mixture alternately with the oil to the dry ingredients, mixing well at low speed.
  • Pour the batter into two 8 x 4 inch loaf pans.
  • Bake for 50-60 minutes or until done.
  • Cool for 5 minutes before removing from pans.

About David E. Fowler

Online marketing expert via I own and operate an internet marketing agency and consultancy targeting small businesses to optimize their internet marketing budgets. My focus is on setting up, monitoring, and optimizing pay-per-click (PPC) advertising campaigns be it on Google AdWords, Bing Ads, or Facebook Ads. I also provide ongoing web site management and update services, site redesign, content management, search engine optimization (SEO), and social media marketing (SMM).