Lemon Squares

Submitted by Irene Thompson

TOP

  • 1 cup of sugar
  • 1 cup of cold water
  • 1 tablespoon of corn starch
  • Heat in a double boiler till clear
  • The juice of 1 lemon
  • ½ cup of butter or margarine
  • 1 egg, beaten
  • Add some of the above mixture to even the temperature.
  • Add to the above mixture.
  • Blend and stir until thickened

BOTTOM

  • ¼ cup butter or margarine
  •  1 cup of brown sugar
  • 1cup gluten free flour
  • mix ½ teaspoon baking powder
  • 1 cup coconut
  • 10 G F plain rice crackers crushed[small ones]

METHOD

  • Put ½ crumbs in the bottom of 8×8 buttered pan add top mixture. Then add remaining crumbs.
  • Bake at 350 for 25 to 30 min.

 Gluten Free Flour Mixture used

  • 2 cups rice flour brown/white
  • 2/3 cup potato starch
  • 1/3 cup tapioca starch
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About David E. Fowler

Online marketing expert via https://ppcsolutions.ca I own and operate an internet marketing agency and consultancy targeting small businesses to optimize their internet marketing budgets. My focus is on setting up, monitoring, and optimizing pay-per-click (PPC) advertising campaigns be it on Google AdWords, Bing Ads, or Facebook Ads. I also provide ongoing web site management and update services, site redesign, content management, search engine optimization (SEO), and social media marketing (SMM).