Rice Pudding with Raisins

Contributed by Angie Halten

Rice PuddingIngredients:

  • ½ cup cooked brown rice
  • 1 cup cooked white rice
  • 1 tbsp margarine or butter
  • 2 eggs, well beaten
  • 2 cups milk
  • 1/4 teaspoon salt
  • ½ teas. GF vanilla
  • 1/3 cup sugar
  • ¼ cup raisins (optional) nutmeg or cinnamon

Directions:

  • Preheat oven to 300°F.
  • Stir all ingredients [except raisins) together in a buttered 1-1/2 quart casserole.
  • Bake in a slow oven (300F) for 1 hour without disturbing the rice. Reduce temperature to 250F and continue baking for 1-1/2 hours more.
  • Add raisins 1/2 hour before removing from the oven. (You can also sprinkle either cinnamon or more nutmeg over the top just before the pudding finishes baking.)

**Be creative and instead of raisins add cranberries or your favourite dried fruit.

About David E. Fowler

Online marketing expert via https://ppcsolutions.ca I own and operate an internet marketing agency and consultancy targeting small businesses to optimize their internet marketing budgets. My focus is on setting up, monitoring, and optimizing pay-per-click (PPC) advertising campaigns be it on Google AdWords, Bing Ads, or Facebook Ads. I also provide ongoing web site management and update services, site redesign, content management, search engine optimization (SEO), and social media marketing (SMM).