They will also be participating at the Kelowna Total Health Show on February 13th and 14th and will be offering product sampling.
Maggie’s Gluten Free Kitchen specializes in producing foods for people who need a gluten-free diet and also for people who simply enjoy a healthier and tasty alternative to wheat-based products.
All of Maggie’s products are all-natural, made with certified organic ingredients, eggs, butter, sulfur-free dried fruits and contain no chemical stabilizers. Consumers that cannot tolerate a trace of gluten are delighted to know that all Maggie’s products are made in their 100% wheat-free, gluten-free production facility – where there is no chance for cross contamination.
Maggie’s uses only organic brown rice flour – rather than white rice flour, which is typically the primary ingredient in most other gluten-free brands. The results are superior products that are exceptional in taste, texture, nutrition and consumer appeal. Products available to retailers and food service include; breads, buns, pizza shells, cookies, brownies, muffins, granola cereals, snack bars, pancake/waffle mix. New and deliciously innovative products are being created and added to the Maggie’s line of products on a regular basis.
Click for a complete Maggies Gluten-Free Product List in PDF format.
Gluten Free | Wheat Free | Milk Free | Casein Free | No Refined Sugar | No Hydrogenated Oils