By Marie Abett
Here are a few suggestions from our members!
#1. Rice cereal with raisins
I don’t know if this will be any better but I like it and my husband likes it and he isn’t a Celiac. I use the hot rice cereal (3 measures to 1 of each other stuff) with a bit of yellow corn meal, ground flax, sometimes I add some buckwheat groats, and always a handful of raisins when nearly cooked. I never could enjoy quinoa as too gooey. The Bob’s Red Mill Hot cereal has a recipe on it too.
#2. Cream of rice or brown rice cereal
What about Cream of Rice or Brown Rice Cereal. They are both good much like cream of wheat. I also add raisins, cinnamon and brown sugar before the milk!
#3. Cinnamon anyone?
I use 2 tablespoons of either rice cereal or coarse corn meal and add generous amount of cinnamon and a small handful of raisins. Add in about twice the quantity of water and micro-wave for 2 minutes. Stir and another minute or more depending on the
strength of your micro. Use quite a deep bowl as it sometimes will boil over in a shallow cereal dish. I use a deep 4 cup measuring cup. For more than one serving I would use an 8 cup measuring cup. With brown sugar and milk it is both palatable and cheap for me! If too thick add a little more water/milk and stir well and add 30 seconds.