Muffins with orange marmalade

Contributed by Angie Halten
The marmalade and cranberries are what makes these muffins scrupulous!

DRY INGREDIENTS
  • 1 ½ cups rice flour
  • 1/3 cups cornstarch
  • 1/3 cups tapioca starch
  • 1 ½ teaspoons xanthan gum
  • 1 tbsp. GF baking powder
  • ¾ teaspoon salt
WET INGREDIENTS
  • 2 eggs
  • 2/3 cups cranberry juice
  • 1 tsp cider vinegar
  • ¼ cups vegetable oil
  • 2/3 cups orange marmalade
  • 1/3 cups water
  • 1 cup cranberries, fresh or frozen (don’t thaw)
DIRECTIONS
  • Preheat oven to 350°F.
  • Blend rice flour, cornstarch, tapioca starch, xanthan gum, baking powder and salt until
  • smooth.
  • Whisk the eggs, cranberry juice, vinegar, oil, marmalade and water, thoroughly with the
  • electric mixer.
  • Take this wet ingredients mix and combine it with the dry ingredients mixture.
  • Fold in the cranberries then pour in greased muffin tins or if you prefer use paper liners.
  • Let the mixture sit for about 30 minutes then bake for 25 minutes.

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About David E. Fowler

Online marketing expert via https://ppcsolutions.ca I own and operate an internet marketing agency and consultancy targeting small businesses to optimize their internet marketing budgets. My focus is on setting up, monitoring, and optimizing pay-per-click (PPC) advertising campaigns be it on Google AdWords, Bing Ads, or Facebook Ads. I also provide ongoing web site management and update services, site redesign, content management, search engine optimization (SEO), and social media marketing (SMM).