Recipe: Champion Sandwich Bread

By Jen Formo

My husband and two children have Celiac disease, and I wanted to share a bread recipe that we use since I know how difficult it is to find a decent loaf of gluten free bread (at least it was for us).

I got this recipe from Living Without Magazine and it works wonderfully for us.  Both my kids and husband enjoy eating fresh bread again!

Champion Sandwich Bread


  • 2 cups white or brown rice flour
  • 1 cup tapioca starch
  • 1 cup potato starch
  • 1 Tbsp Xantham Gum
  • 1 Tbsp Gluten Free Egg replacer
  • 2 tsp salt
  • ½ cup powdered milk
  • 2 ¼  tsp active dry yeast
  • 3 large eggs
  • ¼ cup melted butter
  • 2 tsp cider vinegar
  • 1/3 cup honey
  • 2 cups warm water (110-115 F)


  1. Grease and flour two small bread pans
  2. Mix all dry ingredients (including yeast) together in a medium sized bowl. Set aside.
  3. Place eggs, butter, vinegar and honey in a mixing bowl (stand mixer), with the paddle attachment mix ingredients for about 30 sec until blended.
  4. Add ½ of the dry ingredients into the wet ingredients, mix until well blended, add the remaining dry ingredients.
  5. With the mixer on low, slowly add warm water until well absorbed, blend for 4 min. on high.
  6. Spoon dough into pans and let rise for 50-60 min (I put mine on top of the oven while it’s heating and cover with saran wrap and a towel).
  7. Bake at 375 for 35-50 min (mine seems to cook in about 40 min?). Cool in pan for 10 min. then transfer to rack.

See variations of this recipe at


About David E. Fowler

Online marketing expert via I own and operate an internet marketing agency and consultancy targeting small businesses to optimize their internet marketing budgets. My focus is on setting up, monitoring, and optimizing pay-per-click (PPC) advertising campaigns be it on Google AdWords, Bing Ads, or Facebook Ads. I also provide ongoing web site management and update services, site redesign, content management, search engine optimization (SEO), and social media marketing (SMM).