How to do they prevent gluten cross-contamination? Apparently the rolls and brownies are prepackaged and individually wrapped. The food server (aka sandwich artist) are mandated to cut the roll with a pre-wrapped knife and only to use it once.
Unlike their regular assembly line process, the same staffer handles the gluten-free order from beginning to end, so only one set of hands will touch the sandwich.
Let’s hope they find a market and and kick the cross-contamination problem.
No word yet on how much the rolls and brownies cost.
We await Jared to weight in on the taste!