Cabana Grille, located in Play del Sol across from Manteo in Kelowna, now features gluten-free pizza!
According to restaurant owner Michael Borg, the restaurant has taken the issue of cross contamination seriously.
First, they are using a premade product for their crust. In the kitchen, they place parchment paper on working surfaces so the crust does not come into contact with any potential cross contamination. In the forno oven, the pizza is baked on parchment paper and removed by a clean, washed and sanitized serving paddle. The pizza is cut using a separate knife used only for gluten-free flat bread.
Borg says, “We have had training sessions with all of our staff handling this product in the kitchen and will also spend more time on creating awareness with our service staff as to the handling aspects of its preparation.”
The gluten-free pizza is $9.99 on Wednesdays and kids eat free Sunday to Tuesday! Borg say’s this is a great deal as
the bread is much more expensive than the dough for their regular pizzas.
The gluten-free pizza is also available just as a flat bread.