Pumpkin cheesecake

Try this yummy cheesecake recipe:

Crust:
½ cup crushed cornflakes GF
¼ cup crushed crispy GF cookies
½ cup ground almonds
¼ cup brown sugar
¼ cup melted butter
¼ tsp cinnamon

Preparation:
Combine all ingredients. Press into a cheese cake spring form pan. Bake in a 350 degree oven for 8-10 minutes. Allow to cool.

Filling:
3 – 250 gr packages of cream cheese
1 – 14 oz. can of pumpkin
½ cup brown sugar
½ cup granulated sugar
3 eggs
pinch of salt
½ tsp pumpkin pie spice (cinnamon, ginger, nutmeg)

Preparation:
Beat the cheese and sugar. Beat in the eggs and spices. Beat in the pumpkin. Pour into the crust and bake for 1 hour in a 350 oven.

Serve with whipped cream.

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About David E. Fowler

Online marketing expert via https://ppcsolutions.ca I own and operate an internet marketing agency and consultancy targeting small businesses to optimize their internet marketing budgets. My focus is on setting up, monitoring, and optimizing pay-per-click (PPC) advertising campaigns be it on Google AdWords, Bing Ads, or Facebook Ads. I also provide ongoing web site management and update services, site redesign, content management, search engine optimization (SEO), and social media marketing (SMM).