Helen’s Gluten-free Chocolate Cream Roll

Helen’s Gluten-free Chocolate Cream Roll
As Served at the March 13th, 2011 Kelowna Chapter Celiac potluck

  • 5 large eggs
  • ¾ cup icing sugar
  • 3 tbsp cocoa
  • 1 tbsp gluten-free flour


  1. Mix sugar, cocoa, & flour.
  2. Separate eggs and add to well beaten yolks to the first mixture.
  3. Beat egg whites until stiff and fold in egg yolk mixture
  4. Bake on 15 ½ x 10 ½ pan which has been greased and lined nearly to edge with wax paper or parchment paper. I also grease this slightly.
  5. Bake in 375″ oven for 12 to 15 min.
  6. Turn out onto tea towel which has been lightly dusted with icing sugar and roll to cool for a short time.
  7. Unroll and fill with one cup sweetened whipped cream. Roll up and keep in refrigerator ‘til time to serve.

At our house we serve this with this sauce.

  • 1 cup icing sugar
  • ½ cup butter
  • 1 egg

Cook in top of double boiler and serve warm.
Can be reheated. This is delicious!

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About David E. Fowler

Online marketing expert via https://ppcsolutions.ca I own and operate an internet marketing agency and consultancy targeting small businesses to optimize their internet marketing budgets. My focus is on setting up, monitoring, and optimizing pay-per-click (PPC) advertising campaigns be it on Google AdWords, Bing Ads, or Facebook Ads. I also provide ongoing web site management and update services, site redesign, content management, search engine optimization (SEO), and social media marketing (SMM).