Foccacia Bread

From the May 2011 Potluck Lunch

Foccacia Bread


  • 1/2 bag Kinnikinnick bread & bun mix (mix according to directions on bag)
  • 2 tbsp toasted sesame seeds
  • 1 tbsp flax seed & 2 tbsp almond flour
  • sundried tomatoes (chopped) & sliced olives
  • fresh rosemary & thyme (chopped)


  1. Mix altogether, spread onto lined baking sheet.
  2. Sprinkle on more olives, herbs, sesame seeds & sliced cherry tomatoes.
  3. Bake 375F for 20-25 min or until browned.

About David E. Fowler

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