From the May 2011 Potluck Lunch
- 1/2 bag Kinnikinnick bread & bun mix (mix according to directions on bag)
- 2 tbsp toasted sesame seeds
- 1 tbsp flax seed & 2 tbsp almond flour
- sundried tomatoes (chopped) & sliced olives
- fresh rosemary & thyme (chopped)
- Mix altogether, spread onto lined baking sheet.
- Sprinkle on more olives, herbs, sesame seeds & sliced cherry tomatoes.
- Bake 375F for 20-25 min or until browned.