Gluten-Free Party Mix

Courtesy Manitoba Celiac

Party Mix is synonymous with holidays at our house. Here is our favorite gluten-free version.

INGREDIENTS

  • 6 T butter (or Earth Balance for CF)
  • 3 1/3 T Worcestershire sauce (Lea & Perrins Worcestershire Sauce made in the US is GF). http://www.leaperrins.com
  • ½ t kosher salt
  • ½ t garlic salt
  • ½ t onion powder
  • ½ t garlic powder
  • 4 ½ cups Rice Cereal (Health Valley Rice Crunch*Ems Cereal is GF)
  • 4 ½ cups Corn Cereal (Health Valley Corn Crunch*Ems Cereal is GF)
  • 1 cup unsalted cashews
  • ½ cup raw almonds
  • 1 cup GF pretzels (Ener*G or Glutino both have GF pretzels)
  • 1 cup Cheetos (optional)
  • 1 cup Lundberg Farms Honey Dijon Rice Chips

DIRECTIONS

  1. Heat oven to 250 degrees. Melt butter in an oval roaster pan in the oven.
  2. Add the seasonings and mix well.
  3. Stir in remaining ingredients until evenly coated.
  4. Bake one hour, stirring every 15 minutes.

For a dairy free version, leave out the Cheetos and butter.

Advertisements

About David E. Fowler

Online marketing expert via https://ppcsolutions.ca I own and operate an internet marketing agency and consultancy targeting small businesses to optimize their internet marketing budgets. My focus is on setting up, monitoring, and optimizing pay-per-click (PPC) advertising campaigns be it on Google AdWords, Bing Ads, or Facebook Ads. I also provide ongoing web site management and update services, site redesign, content management, search engine optimization (SEO), and social media marketing (SMM).