Kelowna restaurant update

by Angela Petrie

Marmalade Cat Cafe
Since the last update they have really expanded their gluten-free options and they are very, very gluten aware re: cross contamination etc. They have also expanded their gluten-free desserts (Prairie Creek Edibles). The other day Hannah and I had a delicious carrot cake – fresh, moist, did not crumble etc. I noticed the other day that they seemed to be opened later as well (past 5 anyhow).  They are at 2903 Pandosy Street.

Fernando’s Taqueria
Another awesome find – Fernandos (Mexican food) at 279 Bernard Avenue. Amazing food!! Very knowledgeable.  (I think the owner or relative of an owner has Celiac Disease.)  They have a separate deep fryer for all gluten-free stuff, had a gluten-free brownie right on the menu (which was really, really good) and not that expensive. I was really impressed with the atmosphere, the knowledge and was excited when they told me I could eat almost everything on the menu (except the burritos).

Angela Petrie is a gluten-free consultant.  She can be reached at 250-863-8123 or check out her website at

About David E. Fowler

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