By David Fowler
About 50 attended our annual gluten-free Christmas dinner at the Lake Country Seniors Activity Centre this afternoon. Each year the executive cooks the meal and sells tickets to raise funds for the chapter and the Canadian Celiac Association.
Turkey, mashed potatoes, carrots, squash, gravy and stuffing. We also enjoyed nummy desserts including ice cream.
Bill ran the door prize raffle and the kids got fabulous early Christmas gifts.
Our next full Chapter meeting is in March 2012. See you then!