Kitchens with Confidence has launched online training focused on gluten and allergy-free dining. The 90-minute interactive webinar, AllerTrain™, educates food service providers about food allergens, intolerances, and Celiac disease. After completing the training, restaurant staff will know how to accommodate today’s growing population of special needs diners.
AllerTrain is currently certified by the U.S. Commission on Dietetic Registration – the credentialing agency for the American Dietetic Association. Registered Dieticians will receive Continuing Educational Credits for attending this live webinar.
“Registration for this training is flying off the shelf,” said Betsy Craig, Kitchens with Confidence owner and training provider. “It’s never been offered before and every class is full of excited restaurant professionals ready to learn more about the fastest growing segment in the restaurant industry – gluten and allergy free dining.”
“The training covers the essential points that chefs and managers need to know on how to properly serve people with food allergies. The training is interactive and you can ask questions and get immediate answers. The training can also be adapted to different types of service,” says Joel Schaefer, culinary educator and author of the book Serving People with Food Allergies: Kitchen Management & Menu Creation.
Kitchens with Confidence™ is the education arm of MenuTrinfo™. It was formed based on the demand of restaurant professionals seeking education regarding how to serve the fastest growing segment in the restaurant industry – diners who suffer from food allergies, gluten intolerances, and Celiac disease. For more information visit http://www.kitchenswithconfidence.com