Courtesy CCA National Newsletter
I’m not sure why, but April 24th is Pigs in a Blanket Day. In North America, making Pigs in a Blanket usually involves packaged unbaked dough that is definitely not gluten free. Here are some options that are gluten free and will appeal to the kids (and grown up kids) alike. The last recipe uses a surprising substitute for the pig.
- Pigs in a Blanket – more or less the traditional approach.
- Pigs in a Blanket – lower carbohydrate using almond flour.
- Rocco’s Pigs in a Blanket – no mixing needed.