UBC Okanagan (via Aramark Higher Education) has updated their dietary needs pamphlet with some updated information on gluten-free items at their campus eateries. Click the link below:
The gluten-free section now reads:
We at ARAMARK are continually striving to improve our selection of food offered to those with dietary needs. We offer services to those who are Celiac (No Gluten), Nut Allergies, Dairy Allergies, Vegetarian, and Vegan.
If you require a meal prepared with no gluten ingredients, please ask when ordering. Also look for the gluten-free symbols on our products to show that the item contains no gluten ingredients. If the symbol appears on a menu please tell the server you need it gluten free.
Please Be Aware that we are not a certified gluten free facility. We strive to reduce the risk of cross contamination as much as possible, however there is a risk of cross contamination during food preparation.
When you ask for something to be prepared Gluten Free, Our servers change their gloves and use a fresh cutting board and utensils. When sandwiches are prepared, a fresh container of product (cheese and veggies) is used to further reduce the risk of cross contamination.
Available For Order
Starch: Bread, Buns, Wraps, Noodles, Pizza Crusts, and Pancakes are available every day at appropriate stations.
Protein: Chicken Breast, Salmon Loin, and 4oz Angus Burger from the grills. All deli meats are available in gluten free options. Chicken, Shrimp or Tofu at Stir Fry or Pasta Bar.
Saus: Pesto Mayo, Mayonnaise, Red Thai Stir Fry Sauce and Soy Sauce excluding individually packaged Soy Sauce.
Salad Dressings: Raspberry Vinaigrette, Italian, Balsamic and Ranch.
Gravy: Used at Green Thread and Sunshine.
Grab And Go
In addition to the above listed items, many items will be available every day in the bakery and the Grab and Go coolers. Look for the gluten-free symbols on the packaging!
If you are still having trouble, please contact us at 250-807-9208, and we would be happy to assist you.
Many thanks to Jonathan Thwaites for this update.