All of their products are gluten-free and do not contain any xantham gum or guar gum, added starches or fillers. Many of their products are also dairy free.
Owner Dave Pankratz’s wife and daughter are both Celiacs so he knows first hand what they have to endure. Dave says his kitchen is strictly gluten free so there are no issues with cross contamination.
For more information, contact Dave Pankratz at 250-878-1374 or email firstname.lastname@example.org