One of our first tasks in our new city was to take in Victoria chapter events, and that is where we came across Areli Hermanson and Lisa Diamond who presented a gluten-free cooking class to chapter attendees. Signe and I were blown away by the presentation. It was one of the best gluten-free presentations we had ever taken in. For example, they talked about the need to get as much air as possible into a baking mixture to make it as fluffy as possible. They provided real world tips that even the poorest cooks like me could understand and relate to.
Well good news! They have now come out with a book called The New Gluten-Free™ Demystifying Gluten-Free Baking – A Resource Guide
It has many of their tips and tricks documented. They have also launched a new website called http://www.thenewgluten-free.com. It contains mini-lessons and recipe classes in short video tips.
If you are interested in gluten-free cooking and baking I urge you to take a look at the book and website. I suspect you’ll be seeing more of these rising stars in the gluten-free community.