- Gluten Sensitive?
- Trialing a Gluten Free Diet?
This workshop is for anyone who is experimenting with a gluten free diet.
April 11, 2015 – 1 pm to 4 pm $49
We will cover superfoods to include and how to translate them into a delicious and nourishing pizza!
- Mini Food As Medicine Lecture on The Super Gluten Free Pseudograin
- Hands on Cooking Class: Make Your Own Gluten Free Pizza
- Q&A With Selena Devries, Celiac Dietitian and Founder of Healthbean
There are very limited spots available. So, if you would like to join us, please reserve as early as possible.
You can register via Selena at 778-990-6047 or via Eventbrite:
Selena Devries, RD, CLT
Integrative Registered Dietitian