This traditional Hot Cross Bun recipe makes eight beautifully fluffy fruit buns with plump, juicy currants, warm spices and a sticky orange glaze – full of flavour and a treat for everyone to enjoy this Easter. Plus they are gluten-free.
Staring in the video is Kelowna local Nicole Knegt who is anaphylactic to all dairy and is also sensitive to gluten, yeast, and a number of other foods. Her husband Matthew also has a number of sensitivities to various foods. This is Nicole’s second appearance in a Jaime Food Tube video.
The Kelowna couple recently closed Four Spoons Bakery to focus on creating an online educational resource, fourspoonsglutenfreerecipes.com, for individuals with celiac disease, gluten sensitivity and food allergies. They also launched a YouTube cooking channel in September 2014.