Subway tests gluten-free rolls and brownies

According to Celiac.com, Subway is testing a gluten-free roll and gluten-free brownie in Texas.

How to do they prevent gluten cross-contamination? Apparently the rolls and brownies are prepackaged and individually wrapped. The food server (aka sandwich artist) are mandated to cut the roll with a pre-wrapped knife and only to use it once.

Unlike their regular assembly line process, the same staffer handles the gluten-free order from beginning to end, so only one set of hands will touch the sandwich.

Let’s hope they find a market and and kick the cross-contamination problem.

No word yet on how much the rolls and brownies cost.

We await Jared to weight in on the taste!

 

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